Pumpkin, Cauliflower and Smoked Tofu Curry

I recently discovered smoked tofu, and it’s one of my new favourite foods. It has a lovely smoky, nutty flavour, and when fried, it has an almost “meaty” texture. It’s a very firm tofu, so holds it shape well for curries and stews. If you can’t find smoked tofu, a normal firm tofu will also …

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