Rasberry and Coconut Tapioca Pudding with Mango Sauce

I love tapioca. It has such a strange, but comforting, gooey texture. It’s lovely warm, as a porridge, or if you chill it, it sets, a bit like jelly. Best of all, it’s very simple to make! Today’s version is cold, because today is revoltingly humid (come on sydney, enough already! Summer is OVER!). Ingredients …

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