Month: May 2017

Sorghum “Buttermilk” Scones – gluten, dairy, egg and nut free

It’s a cold, gloomy day in Sydney today. Perfect baking weather! I’ve been playing around with this recipe for a while, and I think I’ve finally nailed it. These scones have the comforting density and softness of a traditional scone, with a subtle buttermilk flavour. They make an awesome afternoon tea, or are great to …

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Food Allergy Awareness Week… Plus Muffins! (Top 8 allergen free)

This week is Food Allegy Awareness week. It’s feeling rather poignant at the moment, as this week I sent off my little girl to childcare, for the first time since she was accidentally given dairy there a couple of weeks ago. So I wrote this, feeling slightly sick, with an undercurrent of anxiety at the …

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