Chocolate and banana pudding

This is an adaptation of a recipe from one of my favourite blogs, Wholefood Simply.

This recipe has been a staple lately at my place, as my little girl loves it. I’ve played around with a few variations, and this chocolate version is very popular. If you prefer a sweeter dessert, add an extra tablespoon of maple syrup. We like it plain, but tonight we are having it with fresh¬†raspberries and coconut milk ice cream.

Gluten, dairy, nut and soy free. Contains egg



5 eggs

3 very ripe bananas

1 tin of coconut milk

1 tablespoon of raw cacao powder

1 teaspoon of vanilla essence

1 tablespoon of maple syru


preheat oven to 160 degrees

combine all ingredients in a blender. Blend until smooth. Pour mixture into ramekins or silicone muffin molds, leaving 1.5cm at the top to allow for the puddings to rise

Place ramekins in a baking dish, and pour 2cm of water into the bottom of the dish.

bake for 40 minutes.