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Super Simple Tahini Dressing

What’s for Lunch today?

I have left over lamb roast from the weekend. It’s a hot day though, so I thought I’d make a simple salad to go with it. Hmmm… What’s in the fridge? Rocket! Pomegranate! Cucumber! Perfect. Time for a yummy salad.

This is a really easy salad dressing, but it tastes a bit special. I think it goes with just about any salad, but it’s especially nice with rocket or baby spinach.

Gluten, dairy, egg, nut, soy, and legume free. Contains Sesame and Honey.

Ingredients

1 tablespoon of Tahini

1 teaspoon of Honey

1 – 2 teaspoons of lemon juice (depends how tangy you like it. Taste, and add a bit more if needed)

1 tablespoon of water

 

Method

Put all ingredients in a mug. Beat vigorously with a fork. You can add salt and pepper if you like, but I think it’s flavoursome enough as is. Pour over your favourite salad.

Yum!

About grandpacat

I am an artist, illustrator, sewer, mother and sometime baker. This blog is a record of my creative endeavours, including my art making, children's craft activities, and a few allergy friendly recipes thrown in for good measure.

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