What’s for Lunch today?
I have left over lamb roast from the weekend. It’s a hot day though, so I thought I’d make a simple salad to go with it. Hmmm… What’s in the fridge? Rocket! Pomegranate! Cucumber! Perfect. Time for a yummy salad.
This is a really easy salad dressing, but it tastes a bit special. I think it goes with just about any salad, but it’s especially nice with rocket or baby spinach.
Gluten, dairy, egg, nut, soy, and legume free. Contains Sesame and Honey.
1 tablespoon of Tahini
1 teaspoon of Honey
1 – 2 teaspoons of lemon juice (depends how tangy you like it. Taste, and add a bit more if needed)
1 tablespoon of water
Put all ingredients in a mug. Beat vigorously with a fork. You can add salt and pepper if you like, but I think it’s flavoursome enough as is. Pour over your favourite salad.