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Organic Chocolate Crackle Slice

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The school holidays are here, and it’s the perfect time to get the children into the kitchen. My children love these crunchy treats. They are great as an occasional lunchbox treat, and are very easy to make.

Gluten, dairy, soy, nut, and egg free

Ingredients

3 cups of organic, gluten free puffed rice

2 tablespoons of chia seeds

2 tablespoons of raw cacao powder

2 tablespoons of rice malt syrup

2 tablespoons of coconut oil

one teaspoon of vanilla essence

pinch of salt

Method

combine coconut oil, vanilla and rice malt syrup in a bowl. Microwave for one minute. Stir until coconut oil is melted.

Add cocao, puffed rice and chia seeds. Stir gently until well combined.

Pour mixture into a shallow tray cover with plastic wrap, and firmly press until flat on top. Refrigerate overnight.

Cut into squares to serve.

About grandpacat

I am an artist, illustrator, sewer, mother and sometime baker. This blog is a record of my creative endeavours, including my art making, children's craft activities, and a few allergy friendly recipes thrown in for good measure.

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