The school holidays are here, and it’s the perfect time to get the children into the kitchen. My children love these crunchy treats. They are great as an occasional lunchbox treat, and are very easy to make.
Gluten, dairy, soy, nut, and egg free
3 cups of organic, gluten free puffed rice
2 tablespoons of chia seeds
2 tablespoons of raw cacao powder
2 tablespoons of rice malt syrup
2 tablespoons of coconut oil
one teaspoon of vanilla essence
pinch of salt
combine coconut oil, vanilla and rice malt syrup in a bowl. Microwave for one minute. Stir until coconut oil is melted.
Add cocao, puffed rice and chia seeds. Stir gently until well combined.
Pour mixture into a shallow tray cover with plastic wrap, and firmly press until flat on top. Refrigerate overnight.
Cut into squares to serve.